



I'm feeling slightly distracted today -- trying to do my accounts, which always reminds me that I am numerically illiterate, as well as being phobic about HMRC -- at the same time as attempting to gather my thoughts before tomorrow's event at the
V&A. There's a morning of swishing (clothes swapping), which sounds fun, and then at 2pm I'm chairing a panel discussion about fashion styling and its effect on women in the public eye, and taking part in another on body image and the fashion industry. And it's all free, if anyone wants to come (please do...)
Meanwhile, I've been baking and eating lots of cakes this week -- nothing like an upcoming discussion of body image to make me feel hungry. The heart-shaped chocolate ones were made by me (magic ingredient: marmalade), and the more professional and totally gorgeous iced cakes are from
Laduree (they taste of rose petals, fresh raspberries and lemon meringue).
As for the new wellington boots sitting at my kitchen table: I wanted to share them with you, as they are gladdening my heart... my old pair had to be retired, as they developed a leak, but these are ready for action. Apart from anything else, I need to walk off all the cakes I've consumed (including the delicious batch from the lovely
Love Bakery in the King's Road, which we ate before I could photograph them). But in honour of the V&A, and the start of London Fashion Week, I had to post one of my favourite pictures again, of the exceedingly chic Love Bakery Coco cupcakes...